AMAZO - RESTAURANT IN PUERTO DE POLLENSA – MALLORCA

THE CHEF

Raúl López Pérez

Chef and owner Raul López Pérez takes the reins of the kitchen to serve up a menu that features a taste of South American influence with subtle hints of fusion. He spent years travelling the world learning about different cuisines and it shows: AmázO is a blend of different cultures that mainly focuses on South American flavours.

THE MENU

Menu of the day, à la carte menu and an extensive wine list.

A menu that features dishes including salmon tatami with ponzu sauce and spongy bao buns stuffed with black pork. The food is as superb as the presentation: drawing inspiration from the wild textures that nature provides, the handcrafted dishes from Belgium round out the look.

RESTAURANT

Unique experience
in a natural, quiet
and elegant setting

Rooted in the quality of local produce, using the finest culinary techniques and with the sole purpose of enhancing the aromas, flavours and textures of the products that the Mediterranean, and specifically the island of Mallorca, has to offer.

AMAZO

TEAM

Together, the AmâZo team has built a solid project.

Fernando Alcántara

HEAD CHEF

Head chef and trusted confidant of the executive chef, his career in the kitchen began five years ago, four of them spent with us training both academically as well as staging in the best world-renowned restaurants so that he could join this project at the top of his game.

Emilia and Julieta

FRONT OF THE HOUSE

Together they deliver friendly and approachable service that turns every visit to our restaurant into a fantastic night out.

AMAZO

Location
and opening hours

RESERVAS

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